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鱼用麻醉剂安全性研究进展

吕书为 雷红涛 孙远明

食品科学2012,Vol.33Issue(1):267-270,4.
食品科学2012,Vol.33Issue(1):267-270,4.

鱼用麻醉剂安全性研究进展

Research Progress in Safety of Fish Anesthetics

吕书为 1雷红涛 1孙远明1

作者信息

  • 1. 华南农业大学食品学院,广东省食品质量安全重点实验室,广东广州510642
  • 折叠

摘要

Abstract

Fish anesthetics can efficiently reduce the casualty rate of fish during long-distance transportation.Therefore,fish anesthetics have been widely used in fishery production in some countries.However,the residues of such anesthetics and the safety of fish have gained public concerns.In the present paper,the toxicology and the factors affecting accumulation and elimination of anesthetic residues are reviewed.Several prospects and suggestions are also provided for the future application and administration of fish anesthetics in China.

关键词

鱼用麻醉剂/毒理学/残留净化/建议

Key words

fish anesthetics/toxicology/residue elimination/proposal

分类

轻工纺织

引用本文复制引用

吕书为,雷红涛,孙远明..鱼用麻醉剂安全性研究进展[J].食品科学,2012,33(1):267-270,4.

基金项目

农业部公益性行业(农业)科研专项 ()

广东省科技计划项目(2009A01010004 ()

2009B040500002) ()

广东省教育部产学研结合项目 ()

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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