食品科学2012，Vol.33Issue(1)：276-279,4.
茶树油粕中茶皂素研究进展
Research Progress in Tea Saponin from Oil Residue of Camellia semiserrata
李俊 1张爱玉 2齐永杰 2孟祥春 2张昭其3
作者信息
- 1. 农业部南亚热带果树生物学与遗传资源利用重点实验室,广东广州510642 广东省农业科学院果树研究所,广东广州510642 华南农业大学园艺学院,广东广州510642
- 2. 农业部南亚热带果树生物学与遗传资源利用重点实验室,广东广州510642 广东省农业科学院果树研究所,广东广州510642
- 3. 华南农业大学园艺学院,广东广州510642
- 折叠
摘要
Abstract
The oil residues of Camellia semiserrata contain functional components such as tea saponin,flavonoids,polyphenols and polysaccharides with various biological activities.Current studies on tea saponin are focused on its isolation and identification.However,its structural identification remains a hot and difficult topic.Tea saponin is a nonionic surfactant and has many functions such as bacteriostasis,insecticidal action antioxidation,anti-inflammation and hemolytic effect.In this paper,the chemical structure,physical and chemical characteristics,surfactant property and biological activity of tea saponin are reviewed.关键词
茶树油粕/茶皂素/结构/生物活性Key words
oil residues of Camellia semiserrata/tea saponin/structure/biological activity分类
农业科技引用本文复制引用
李俊,张爱玉,齐永杰,孟祥春,张昭其..茶树油粕中茶皂素研究进展[J].食品科学,2012,33(1):276-279,4.
