食品科学2012，Vol.33Issue(2)：1-6,6.
响应曲面法优化软枣猕猴桃多糖超声辅助提取及乙醇沉淀工艺
Optimization of Ultrasonic-Assisted Extraction and Ethanol Precipitation of Polysaccharides from Actinidia arguta by Response Surface Methodology
摘要
Abstract
Response surface methodology was used to optimize technological parameters for ultrasonic-assisted extraction and ethanol precipitation of polysaccharides from Actinidia arguta Sieb.et Zucc..Three factors including ultrasonic power,ultrasonic time and solvent/material ratio were selected to maximize the yield of polysaccharides.Ethanol concentration,ethanol volume and precipitation time were selected to maximize the yield of polysaccharides precipitated by ethanol.The optimal ultrasonic-assisted extraction conditions were obtained as follows： ultrasonic power 260 W,ultrasonic treatment time 8 min,and solvent/material ratio 6：1（mL/g）,resulting in a polysaccharide yield of 1.48%（m/m）.The optimal conditions for precipitating polysaccharides from the crude polysaccharide solution obtained were achieved after 4 h precipitation with 7-fold volume of 90% ethanol,and a polysaccharide yield of 1.55%（m/m） was obtained under these conditions.关键词
软枣猕猴桃/多糖/超声辅助提取/乙醇沉淀/响应面分析法Key words
Actinidia arguta Sieb.et Zucc./polysaccharides/ultrasonic-assisted extraction/ethanol precipitation/response surface methodology分类
轻工纺织引用本文复制引用
刘长江,潘松,梁爽..响应曲面法优化软枣猕猴桃多糖超声辅助提取及乙醇沉淀工艺[J].食品科学,2012,33(2):1-6,6.基金项目
农业部公益性行业（农业）科研专项 （）
