食品科学2012，Vol.33Issue(2)：280-285,6.
真空包装盐水鹅在不同温度条件下的贮藏特性及其货架期预测
Storage Characteristics and Shelf Life Prediction of Vacuum-packed Salted Goose under Different Storage Temperatures
摘要
Abstract
In order to investigate the storage characteristics and shelf life of vacuum-packed salted goose under different storage temperatures,dynamic changes and correlational analysis of sensory quality,pH,aw,total volatile basicnitrogen（TVB-N）,TBARS and total bacterial count of vacuum-packed salted goose stored at 4,25 ℃ and 30 ℃ were explored.The results revealed that the storage temperature and storage time had a significant effect on the quality and shelf life of vacuum-packed salted goose.Low storage temperature could extend the shelf life.In addition,storage temperature had an obvious correlation with quality property indexes.Based on multiple regression model analysis,the equations of shelf life prediction for vacuum-packed salted goose under different storage temperatures were developed and exhibited high reliability in validation experiments.The predicted shelf life of vacuum-packed salted goose stored at 4,25 ℃ and 30 ℃ were 398,83 days and 20 days,respectively.Therefore,this research will provide the reference for the storage and sale of vacuum-packed salted goose.关键词
盐水鹅/贮藏特性/相关性/货架期Key words
salted goose/storage characteristics/correlation/shelf life分类
轻工纺织引用本文复制引用
董洋,王虎虎,徐幸莲..真空包装盐水鹅在不同温度条件下的贮藏特性及其货架期预测[J].食品科学,2012,33(2):280-285,6.基金项目
江苏省科技创新与成果转化专项 （）
