食品与发酵工业2011，Vol.37Issue(7)：135-141,7.
食源性血管紧张素转化酶抑制肽的研究进展
Studies on ACE Inhibitory Peptide Derived from Food Protein
摘要
Abstract
ACE inhibitory peptide derived from food protein is a kind of small peptide with special bioactive functionality. It exhibits significant antihypertensive effect by inhibiting the activities of ACE in vivo, and has become one of the focuses of research at home and abroad due to its high safety, little adverse-effect, and gentle effect of lowing blood pressure. In this paper, the present research progress of ACE inhibitory peptide on antihypertensive mechanism, quality/quantity structure-activity relationship, the relationship of ACE inhibitory activity and lowing blood pressure are reviewed in detail.关键词
食物蛋白/血管紧张素转化酶/肽/降压效应Key words
food protein/angiotensin I-converting enzyme/peptide/antihypertensive effect分类
轻工业引用本文复制引用
管骁,彭剑秋,金周筠,沈宇..食源性血管紧张素转化酶抑制肽的研究进展[J].食品与发酵工业,2011,37(7):135-141,7.基金项目
上海市晨光计划项目（09CG50）,江南大学食品科学与技术国家重点实验室开放课题资助课题 （）
