食品与发酵工业2011，Vol.37Issue(7)：152-156,5.
ICP-MS技术在茶叶质量控制应用中的研究进展
Research Progress on the. Application of ICP-MS in Quality Control of Tea
摘要
Abstract
Inductively coupled plasma mass spectrometry （ICP-MS） is a kind of effective modern analytical method tor elements （many elements and isotope） detection. This paper summarized the basic principle of ICP-MS, compares and summarizes the advantage and deficiency of ICP-MS. It mainly focused on the progress in detecting tea origin and tea safety. Finally the prospects of ICP-MS technology applied in tea and other foods were forecasted.关键词
ICP—MS/茶叶/原产地/安全性Key words
ICP-MS/tea/origin/safety分类
轻工纺织引用本文复制引用
唐偲雨,童华荣,韩鹏飞..ICP-MS技术在茶叶质量控制应用中的研究进展[J].食品与发酵工业,2011,37(7):152-156,5.
