食品与发酵工业2011，Vol.37Issue(8)：91-94,4.
超声波对蔗糖溶液中树枝冰晶生长速度的影响
Effect of Ultrasound on the Growth Velocity of Dendritic Ice in Sucrose Solution
摘要
Abstract
In order to clarify the mechanism of ultrasound inhibition of dendritic ice growth, the effect of ultrasonic waves on the growth of dendritic ice in degassed sucrose solutions and untreated solutions were investigated. A novel ultrasonic cold stage device was applied in the detection. The results show that ultrasound could inhibit the growth of dendritic ice in both untreated and degassed sucrose solution. But the growth velocity of dendritic ice in untreated sucrose solution is much less than that in degassed solution. It is concluded that cavitation is the major factor for the inhibition of dendritic ice growth.关键词
树枝冰晶/生长速度/超声波/空化/溶液Key words
dendritic ice/growth velocity/ultrasound/cavitation/solution分类
轻工纺织引用本文复制引用
余德洋,刘宝林,王伯春..超声波对蔗糖溶液中树枝冰晶生长速度的影响[J].食品与发酵工业,2011,37(8):91-94,4.基金项目
上海市东方学者计划、上海市重点学科项目（S30503）及上海市研究生创新基金 （）
