食品与发酵工业2011，Vol.37Issue(9)：217-220,4.
高直链玉米淀粉复合膜的应用特性及其对荷兰豆的保鲜研究
Study on Application Properties of High-amylose Cornstarch Complex Films and Preservation of Sweet Broad Pea
摘要
Abstract
The edible complex films formed from high - amylose cornstarch （HACS）, chitosan （CS） and methyl cellulose（MC） were prepared. The properties of films with mass ratio of HACS/CS 1： 0, 2： 1, 1： 1, 1： 2, 0：1 and cellulose（MC） content of 0% , 2% , 4% , 6% , 8% were analyzed. Three complex films were used in the storage experiment of garden pea （Pisum. sativum. L. ）. The mass ratio was HACS/CS 2： 1, 1：1 and 1：2 （8% MC added simultaneously）, respectively. The results showed that rates of weight-loss and mildewing were effectively reduced, the loss of chlorophyll and vitamin C were also delayed. Among three of them, complex film composed by HACS/CS with ratio of 2：1 exhibited the best preservation effect.关键词
高直链玉米淀粉/复合膜/特性/保鲜/荷兰豆Key words
high-amylose corn starch/complex films/properties/preservation/sweet broad pea分类
轻工纺织引用本文复制引用
王程,胡飞,邱礼平..高直链玉米淀粉复合膜的应用特性及其对荷兰豆的保鲜研究[J].食品与发酵工业,2011,37(9):217-220,4.基金项目
广东省农业领域引导项目 （）
