食品与发酵工业2011，Vol.37Issue(9)：235-239,5.
塑料箱式气调对樱桃冰温贮后货架品质的影响
The Effect of Modified Atmosphere Box on the Quality of Freezing Cherry
摘要
Abstract
The sensory quality and physiological indexes with different varieties of cherry was studied. The cherry was stored at freezing-point and in the modified atmosphere box 60 days and then kept in 10℃. The length of storage time was studied by measuring the changes of the sensory quality and physiological indexes at10℃. Result showed that the fresh-keeping index of Juhong and Samidou was significantly higher than Lapinsi or Leinier. But the brown stain percentage of pulp, ethanol content and MDA content were significantly lower than Lapinsi or Leinier; the storage time of Juhong and Samidou was longer than Lapinsi or Leinier, and their sensory quality was better. The Juhong was the best on the quality and the longest period for the storage.关键词
樱桃/塑料箱式气调/冰温/货架品质Key words
cherry/modified atmosphere box/freezing-point/storage rack quality分类
轻工纺织引用本文复制引用
刘辉,李江阔,张平,农绍庄,王珊珊,寇文丽..塑料箱式气调对樱桃冰温贮后货架品质的影响[J].食品与发酵工业,2011,37(9):235-239,5.基金项目
天津市自然科学基金（11JCYBJC08500）,天津市农业科技成果转化与推广项目 （）
