食品与发酵工业2011，Vol.37Issue(10)：28-30,3.
榆干离褶伞发酵液的溶栓与降血脂作用
Studies on Fibrinolytic and Hypolipidemic Function of Lyophyllum ulmarium Fermentation Broth
摘要
Abstract
To observe the fibrinolytic function of fermentation broth of Lyophyllum ulmarium （L. u） in vitro and its hypolipidemic effect in vivo. Methods： The activity of L. u was measured by clot liquefaction time and the effect of L. u on bleeding time and coagulation time were observed after L. u treatment. The hyperlipidemic animal model was established, and then the effect of L. u on blood lipids was evaluated. Results： L. u prolonged the coagulation time and bleeding time, reduced the serum levels of total triglycerides and total cholesterols in hyperlipidemic animals. Conclusions： L. u has the fibrinolytic function. The effects may be due to its anticoagulant and hypolipidemic function.关键词
榆干离褶伞发酵液/溶栓/抗凝/血脂Key words
fermentation broth of Lyophyllum ulmarium/fibrinolytic activity/anticoagulation/blood lipid分类
轻工纺织引用本文复制引用
沈明花,彭瀛,宋晓琳..榆干离褶伞发酵液的溶栓与降血脂作用[J].食品与发酵工业,2011,37(10):28-30,3.基金项目
国家自然科学基金资助项目（No.30760150）,教育部留学回国人员博士启动基金 （）
