食品与发酵工业2011，Vol.37Issue(10)：105-109,5.
巴旦木蛋白水解物的制备及其抗氧化活性
Study on Preparation and Antioxidant Activity of Hydrolysate from Badanmu Protein
摘要
Abstract
With the badanmu protein as the substrate, the orthogonal test was taken to study the enzymatic hydrolysis condition of alcalase enzyme on badanmu proteins. The reducing power and the scavenging activity to hydroxyl, superoxide radical, and DPPH · free radicals were also investigated. The optimum hydrolysis parameters were as follows ： substrate concentration 20% , enzyme concentration 4% , pH value 9.5, temperature 60℃. In this condition of hydrolysis, its hydrolysis degree for badanmu protein is 36.6%. The reductive ability of badanmu protein peptide increased with peptide concentration increasing. The protein peptide also had good OH·, O2- , and DPPH · scavenging activity, which increased with the concentration of peptides until its peak. The antioxidation activity of badanmu peptides were almost fixed wheff its concentration exceeded a certain level.关键词
碱性蛋白酶/巴旦木肽/抗氧化活性Key words
alcalase enzyme/badanmu peptides/antioxidation activity分类
轻工纺织引用本文复制引用
孙月娥,王卫东,郑义..巴旦木蛋白水解物的制备及其抗氧化活性[J].食品与发酵工业,2011,37(10):105-109,5.基金项目
苏北科技发展计划项目 （）
徐州工程学院培育项目 （）
