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蒙脱石对挤压流延法制备淀粉膜性能的影响

赵蒙 董海洲 刘鹏飞 罗斐斐 闫倩倩

食品与发酵工业2011,Vol.37Issue(11):71-74,4.
食品与发酵工业2011,Vol.37Issue(11):71-74,4.

蒙脱石对挤压流延法制备淀粉膜性能的影响

The Effect of Montmorillonite on the Properties of Extrusion Casting Starch Films

赵蒙 1董海洲 1刘鹏飞 1罗斐斐 1闫倩倩1

作者信息

  • 1. 山东农业大学食品科学与工程学院,山东泰安271018
  • 折叠

摘要

Abstract

The property of starch film improved by montmorillonite was studied.The result showed that;the water resistance of the films was improved effectively and the retrogradation of the films was delayed by adding montmorillonite .With the addition of montmorillonite increased,the tensile strength and water dissolution time gradually increased, while the elongation gradually decreased.The optical microscopy analysis of the film surface suggested that; the films surface became more flat and smooth by adding montmorillonite.The addition of montmorillonite was better less than 3%,otherwise the membrane became more brittle and the mobility of the thermoplastic starch was lower.

关键词

蒙脱石/挤压流延法/淀粉膜/老化

Key words

montmorillonite/extrusion casting/starch films/retrogradation

分类

化学化工

引用本文复制引用

赵蒙,董海洲,刘鹏飞,罗斐斐,闫倩倩..蒙脱石对挤压流延法制备淀粉膜性能的影响[J].食品与发酵工业,2011,37(11):71-74,4.

基金项目

国家高新技术研究发展计划(863计划)重点项目 ()

食品与发酵工业

OA北大核心CSCDCSTPCD

0253-990X

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