食品与发酵工业2011，Vol.37Issue(11)：239-242,4.
金佛手果叶多糖提取工艺的优化
Optimization of Extracting Conditions of Polysaccharides from the Fruit and Leaf of Citrus bergamot
摘要
Abstract
Through single factor and multi-factor experiments,and response surface experimental design method, the best extraction process of polysaccharides by water extraction of the Citrus bergamot is studied.The result shows that：for polysaccharides,the optimal extraction conditions is 247 minutes of extracting time,91℃of extracting temperature, and the ratio of sample to extracting reagent with 1：64.Polysaccharides yield in Citrus bergamot was 4.542 and 1.776 g/100 g,respectively.Reliable experiment verified the reliability of the above optimized condition.关键词
金佛手/提取/多糖/优化Key words
Citrus bergamot/extracting/polysaccharides/optimization分类
轻工纺织引用本文复制引用
杨继,陆智明,陆国权..金佛手果叶多糖提取工艺的优化[J].食品与发酵工业,2011,37(11):239-242,4.基金项目
金华市政府横向项目资助 （）
