食品与发酵工业2011，Vol.37Issue(11)：243-245,3.
超声波-表面活性剂协同提取桑叶总黄酮
Study on the Ultrasound-Surfactant Extraction Technology of Total Flavones from Mulbery Leaves
董树国 1陆钊 1曹宏梅1
作者信息
- 1. 吉林医药学院药学院化学教研室,吉林吉林132013
- 折叠
摘要
Abstract
Ultrasound-surfactant extraction technology of total flavones from Mulbery leaves was studied.Based on the results of single factor test,orthogonal test was used to optimize the extraction conditions.The optimum extraction conditions of extracting was;mass fraction of Tween 80 solution 1.5%,the solid-liquid ratio 1：30,time of extraction 45min,temperature of extraction 30℃.The ultrasound-surfactant extraction is a fast and an efficient extraction method.关键词
超声波/表面活性剂/桑叶/总黄酮Key words
ultrasound/surfactant/mulbery leaves/total flavones分类
轻工纺织引用本文复制引用
董树国,陆钊,曹宏梅..超声波-表面活性剂协同提取桑叶总黄酮[J].食品与发酵工业,2011,37(11):243-245,3.
