食品与发酵工业2011，Vol.37Issue(12)：109-112,4.
冰温技术在果蔬贮藏保鲜中的应用研究进展
Advances of Controlled Freezing Point Technology Applied on the Storage of Fruits and Vegetables
刘倍毓 1邓利玲 1胡小芳 1钟耕2
作者信息
- 1. 西南大学食品科学学院,重庆400715
- 2. 西南大学食品科学学院,重庆400715／重庆市特色食品工程技术研究中心,重庆400716
- 折叠
摘要
Abstract
In recent years,controlled freezing point technology（CFPT） applied in fruits and vegetables becomes a hot topic and more and more new results come out.The paper introduced the technology and its principles.The latest applications on the storage of fruits and vegetables,such as ice coating film,super cooling storage,the CFPT treated with preservatives,modified atmosphere packaging combined with CFTP were all introduced.Outlook and analysis for its future development was also explored.关键词
冰温技术/冰膜贮藏/超冰温贮藏/应用进展Key words
controlled freezing point technology/ice coating film storage/super cooling storage/application advances分类
轻工纺织引用本文复制引用
刘倍毓,邓利玲,胡小芳,钟耕..冰温技术在果蔬贮藏保鲜中的应用研究进展[J].食品与发酵工业,2011,37(12):109-112,4.
