食品与发酵工业2011，Vol.37Issue(12)：133-136,4.
灵芝孢子粉多糖的PMP-HPLC指纹分析
Analysis of PMP-HPLC Fingerprints of Polysaccharides From Ganoderma lucidum Spores
摘要
Abstract
Partial acidic hydrolysis coupled PMP-HPLC analysis was applied to indentify and characterize polysaccharides from Ganoderma lucidum spores from different zones in China.Chromatographic fingerprint of the polysaccharide was built using 15 different sources of Ganoderma lucidum spore powder samples and 19 common peaks were found.The similarity between products from the same zone was much higher than 0.97,while it was lower but still greater than 0.80 when the products originated in different zones.There are quite a lot of differences among Ganoderma lucidum spore and other species spore and between spore and fruit body of Ganoderma lucidum.The similarities and differences may be used as main basis for quality control,identification from different origins and parts of Ganoderma and their adulteration detection.关键词
灵芝孢子/多糖/色谱指纹图谱/部分酸水解Key words
Ganoderma lucidum spore/polysaccharides/chromatographic fingerprints/partial acidic hydrolysis分类
轻工纺织引用本文复制引用
王浩豪,戴军,陈尚卫,朱松..灵芝孢子粉多糖的PMP-HPLC指纹分析[J].食品与发酵工业,2011,37(12):133-136,4.基金项目
国家自然科学基金 （）
