食品与机械2011，Vol.27Issue(5)：93-95,3.DOI:10.3969/j.issn.1003-5788.2011.05.023
微波辅助提取山茱萸多糖工艺优化
Optimization of technology for microwave-assisted extraction of polysaccharides from fructus corni
摘要
Abstract
Based on single-factor experiment, the method of response surface analysis with 3 factors were adopted including microwave power, solvent-material ratio and extraction time on the rate of poly-saccharides was adopted. The results showed that optimum extraction conditions were as follows: soak time 120 min, microwave power 456 W. Solid-liquid ratio 1 : 33, microwave extraction time 3. 2 mini the actual extraction rate of polysaccharides was 11. 12% , in close agreement with value predicted by the mathematical model.关键词
山茱萸/多糖/微波辅助提取/响应面Key words
fructus corni/ polysaccharides/ microwave-assisted extraction/ response surface methodology引用本文复制引用
胡园园,方淑玲,杨虎清,吴峰华..微波辅助提取山茱萸多糖工艺优化[J].食品与机械,2011,27(5):93-95,3.基金项目
浙江省自然科学基金(编号:Y3100082) （编号:Y3100082）
