食品与机械2011，Vol.27Issue(6)：60-63,4.DOI:10.3969/j.issn.1003-5788.2011.06.014
两株嗜酸乳杆菌体外降低胆固醇的研究
Study on cholesterol removal by two Lactobacillus acidophilus strains
路四海 1赵瑞香 1祁婷婷1
作者信息
- 1. 河南科技学院食品学院,河南 新乡 453003
- 折叠
摘要
Abstract
The removal curve and ways of cholesterol of two Lactobacillus acidophilus strains were investigated, and the effect of different culture conditions on cholesterol reduced by two strains were also studied in vitro. Both of two strains showed a significant a-bility to reduce cholesterol. Which was due to both bacterial assimilation and precipitation of cholesterol, mainly bacterial assimilation; as inoculation amount increased, the reduction rate increased! The effect of various bile salts on cholesterol reduction were different, the maximum amount of cholesterol reduction could be reached when the addition of bile salt was 0. 2 % ( m/V); the effect of cholesterol reduction was best when the dosage of 0.1 %tween 80.关键词
嗜酸乳杆茵/胆固醇/降低率Key words
Lactobacillus acidophilus / cholesterol! Reduction rate引用本文复制引用
路四海,赵瑞香,祁婷婷..两株嗜酸乳杆菌体外降低胆固醇的研究[J].食品与机械,2011,27(6):60-63,4.
