食品与机械2011，Vol.27Issue(6)：157-159,3.DOI:10.3969/j.issn.1003-5788.2011.06.040
白花败酱草乙醇提取液的抑菌作用及其稳定性研究
Study on antimicrobial actions and stability of Patrinia villosa charantia extractive
摘要
Abstract
Extractive of Patrinia villosa were detected for its antimicrobial effect ,in addition, the influence of temperature and UV on the antimicrobial activity were tested. The results showed the minimum inhibitory concentration of extractive from Patrinia villosa was between 125 mg/mL to 250 mg/mL, and it keep the high antimicrobial activity in temperature range of 23 -160 ^C , time of ultraviolet radiation range of 10 min to 50 min. It showed that ethanol extract from Patrin ia villosa were high thermostability and ultraviolet radiation stability.关键词
白花败酱草/抑菌作用/最小抑菌浓度(MIC)/稳定性Key words
Patrinia villosa extract/ antimicrobial effects minimum inhibitory concentration (MIC)s stability引用本文复制引用
戴聪杰,林培庆..白花败酱草乙醇提取液的抑菌作用及其稳定性研究[J].食品与机械,2011,27(6):157-159,3.基金项目
泉州市科学技术局重点科技计划资助项目(编号:2006N2) （编号:2006N2）
福建省高校服务海西建设重点项目(编号:A101) （编号:A101）
