食品与机械2011，Vol.27Issue(6)：160-162,3.DOI:10.3969/j.issn.1003-5788.2011.06.041
商品柑橘精油的抑菌性及其应用研究
Study on antimicrobial of commercial citrus essential oils and application of D-limonene
摘要
Abstract
The research was mainly on antimicrobial of commercial citrus essential oils( citrus Eos) and their major constituent-D-limo-nene against Escherichia Coli, Staphylococcus aureusis , Bacillus subtilis , yeast, Aspergillus niger, determination on the Minimal Inhibitory Concentration (MIC) of D-limonene and the initial application of D-limonene on juice. The results showed that commercial citrus essential oils and D-limonene had good antimicrobial activity. As a natural preservative in juice, D-limonene had an obvious antiseptic effect, and the color and pH value was stable while the luminance level much increased. However, there was a great impact on the content of vitamin C in juice.关键词
柑橘精油/D-柠檬烯/抑菌性/橙汁Key words
citrus essential oil/D-limoneneiantimicrobial activity sjuice引用本文复制引用
李巧巧,雷激,唐洁,税永红..商品柑橘精油的抑菌性及其应用研究[J].食品与机械,2011,27(6):160-162,3.基金项目
成都纺织高等专科学校自然科学项目(编号:2010fzlk06) （编号:2010fzlk06）
