食品与机械2011，Vol.27Issue(6)：209-211,240,4.DOI:10.3969/j.issn.1003-5788.2011.06.056
基于理化指标的山核桃新鲜度模型构建
Model of aging time of walnut(carya cathayensis sarg) base on physical and chemical values
摘要
Abstract
The effect-of different aging treatment was studied on walnut peroxide value, carbonyl value, saponification value, iodine value and other chemical indicators. By statistical analysis on the mmulti-ple sets of data, model equations of freshness on physical and chemical indicators of walnut were built. The result showed that peroxide value, carbonyl value and saponification value of walnut trend to increasing with storage time and aging time added. SPSS software was applied in data fitting and the mathematical model on freshness of walnut based on physical and chemical indicators above was get, that might was applied to determine freshness of walnut for consideration.关键词
山核桃/储存时间/陈化时间/模型Key words
walnut (carya cathayensis sarg)/ storage time/ aging tiraet model引用本文复制引用
金应,路兴花,庞林江,王允祥,郭瑜晨..基于理化指标的山核桃新鲜度模型构建[J].食品与机械,2011,27(6):209-211,240,4.基金项目
浙江省自然科学基金项目(编号:Y3100422) （编号:Y3100422）
