食品与机械2011，Vol.27Issue(6)：241-244,4.DOI:10.3969/j.issn.1003-5788.2011.06.064
香菇多糖的树脂脱色工艺研究
Study on the resin decolorization technology of lentinan
摘要
Abstract
Through studying the resin decolonization technology of Lentinan, the author selected the suitable resin and optimized the decolorization technology. With static decolorization technology: Lentinan solution per 20 mL added HD-3 resin 2. 0 g, pH was 4. 5. 3 h decolorization at 40 X^, the decolorization ratio and the yield of Lentinan were 85. 96 % and 88. 43% respectively. HD-3 resin with the dynamic decolorization technology: the flow rate was 5 BV/H, the decolorization ratio was 85. 3% and the yield of Lentinan was 82.4%.关键词
香菇多糖/树脂/脱色Key words
lentinan/ resin/ decolorization引用本文复制引用
肖丽霞,于洪涛,胡晓松..香菇多糖的树脂脱色工艺研究[J].食品与机械,2011,27(6):241-244,4.基金项目
"十一五"国家科技支撑计划项目(编号:2008BADA1B06) （编号:2008BADA1B06）
