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落叶松中二氢槲皮素提取工艺优化及其纯化的研究

张泽生 陈玥舟 王利婷

中国食品添加剂Issue(5):54-58,5.
中国食品添加剂Issue(5):54-58,5.

落叶松中二氢槲皮素提取工艺优化及其纯化的研究

Optimization of extraction and purificatiion of dihydroquercetin from larch

张泽生 1陈玥舟 1王利婷1

作者信息

  • 1. 天津科技大学食品工程与生物技术学院,天津300457
  • 折叠

摘要

Abstract

Dihydroquercetin was extracted from larch by water. The influence of three conditions on extraction yield was investigated. The optimum extracting condition was obtained through the orthogonal experiment, and the result was as follow: extraction temperature was 90℃ , solid - liquid ratio was 1 : 12 (g/mL), extraction time was 40min, extraction three times. Three kinds of purification methods including alcohol precipitation, macroporous resin and poly-amide absorption were used to purify dihydroquercetin. A comparative study showed that all three methods have certain purification effect. Polyamide absorption was the best, while alcohol precipitation combined with macroporous resin absorption is a new method for purification of dihydromyricetin.

关键词

落叶松/二氢槲皮素/提取/纯化方法

Key words

larch/ dihydroquercetin/ extraction/ purification method

分类

轻工纺织

引用本文复制引用

张泽生,陈玥舟,王利婷..落叶松中二氢槲皮素提取工艺优化及其纯化的研究[J].中国食品添加剂,2011,(5):54-58,5.

中国食品添加剂

OA北大核心CSTPCD

1006-2513

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