中国食品添加剂Issue(5)：130-133,4.
超声波辅助提取油菜花色素稳定性研究
Research on stability of pigment from rapeseed flowers with ultrasonic- assisted extraction
史娟1
作者信息
- 1. 陕西理工学院化学与环境科学学院,汉中723001
- 折叠
摘要
Abstract
The pigment was extracted from rapeseed flowers by the ultrasonic - assisted extraction technology. The effects of pH, sunlight, temperature, oxidants, reducing agents and some metallic ions on the stability of the pigment were studied. The results showed that pH, oxidants, reducing agents and metallic ions had little effect on the stability of pigments, they even showed some degree of enhancing the color. However, the stability of pigment was sensitive to sunlight and temperature.关键词
油菜花/超声波辅助提取/色素/稳定性Key words
rapeseed flowers/ ultrasonic - assisted extraction/ pigment/ stability分类
轻工纺织引用本文复制引用
史娟..超声波辅助提取油菜花色素稳定性研究[J].中国食品添加剂,2011,(5):130-133,4.
