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超声波辐射对酶法制备椰子油脂肪酸甲酯的影响

龚本前 刘钟栋

中国食品添加剂Issue(6):60-63,4.
中国食品添加剂Issue(6):60-63,4.

超声波辐射对酶法制备椰子油脂肪酸甲酯的影响

Effects of ultrasound radiation on coconut fatty acid methyl esters preparation by enzyme

龚本前 1刘钟栋1

作者信息

  • 1. 河南工业大学粮油食品学院,郑州450052
  • 折叠

摘要

Abstract

Biodiesel, a renewable energy, is environmental friendly. As the substitute and supplement for petroleum, biodiesel has many advantages, such as renewable, easily degradation, low of the combustion emissions and almost no greenhouse effect. In this paper ultrasonic radiation was used in esterifying synthesis biodiesel. The reaction was fast and yield was high. Ultrasonic radiation can assist lipase catalyzed ester synthesis by fatty acid and methanol in organic medium. Effects of different factors and ultrasound radiation on coconut fatty acid methyl esters preparation by enzyme were studied. Coconut fatty acid, ethanol and lipozyme Novozym435 were the major raw material. The single factor is used in optimizing the parameters. The best condition was: enzyme 7% ( mass fraction based on oil) ; water 10% ( mass fraction based on oil) ; ultrasonic power 250W; the total reaction time 25min; n-hexane, 2mL/goil; molar ration of ethanol to coconut fatty acid 2' 1. The transesterification yield of 90. 18% was obtained under the optimum conditions.

关键词

椰子油脂肪酸/超声波/固定化脂肪酶/转酯化反应/甲酯

Key words

coconut fatty acid/ultrasound wave/lipase immobilization/transesterifi-cation/methylesters

分类

轻工纺织

引用本文复制引用

龚本前,刘钟栋..超声波辐射对酶法制备椰子油脂肪酸甲酯的影响[J].中国食品添加剂,2011,(6):60-63,4.

中国食品添加剂

OA北大核心CSTPCD

1006-2513

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