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邻苯二甲酸酯类化合物的天然存在及安全性问题的探讨

孙宝国 孙金沅

中国食品学报2011,Vol.11Issue(8):1-8,8.
中国食品学报2011,Vol.11Issue(8):1-8,8.

邻苯二甲酸酯类化合物的天然存在及安全性问题的探讨

Discussion about the Natural Existence and Safety of Phthalic Acid Esters

孙宝国 1孙金沅1

作者信息

  • 1. 北京工商大学食品添加剂与配料北京高等学校工程研究中心 北京100048
  • 折叠

摘要

Abstract

The detection of Phthalatic Acid Esters (PAEs) in some natural plants was summarized. PAEs have been found in essential oils or volatile substances of several plants, for example: Osmanthus fragrans.Tea, Jasmine, Sophora japonica, Rose, Wild chrysanthemum, Cinnamon, Star anise, Bupleurum, Szechwan Lovage Rhizome, Elsholtzia bod-inieri, Sweet orange, Begonia, Kiwi, Plum, Nanguo pear, Celery, Gymnorrhiza leaves and roots of Cleidiocarpon cava-leriei. The PAEs, which have been found in plants, include Diethyl phthalate, Butyl nonyl phthalate, Dibutyl phthalate, Di-iso-butyl phthalate, Di-butyl-octyl-phthalate, Di-2-ethlhexyl phthalate, Dicyclohexyl phthalate, Di-undecyl phthalate ect. The natural existence and safety problem of PAEs were discussed based on the detection results of PAEs in natural plants.

关键词

邻苯二甲酸酯/天然存在/安全性问题/精油/挥发性物质

Key words

phthalic acid esters/natural existence/safety problem/essential oil/volatile substance

引用本文复制引用

孙宝国,孙金沅..邻苯二甲酸酯类化合物的天然存在及安全性问题的探讨[J].中国食品学报,2011,11(8):1-8,8.

基金项目

国家自然科学基金应急项目(No.71141017) (No.71141017)

中国食品学报

OA北大核心CSCDCSTPCD

1009-7848

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