中国食物与营养2011，Vol.17Issue(10)：71-73,3.
芡实的营养价值及保健功能
Research Progress on Processing Technology of Rice Bran Oil
李军明1
作者信息
- 1. 中国人民解放军国防大学医院,北京100091
- 折叠
摘要
Abstract
Rice bran oil is a kind of nutrient-rich and high-quality edible oil which contains a variety of nutrients and has great potential and utilized value.This paper reviewed rice bran oil＇s preparation technologies and refining techniques and summaried its application prospect.关键词
芡实/营养价值Key words
rice bran oil/nutritional value/processing technology/refining分类
轻工纺织引用本文复制引用
李军明..芡实的营养价值及保健功能[J].中国食物与营养,2011,17(10):71-73,3.
