中国食物与营养2011，Vol.17Issue(10)：82-84,3.
亚运会前运动员餐厅膳食供给状况与改进建议
Analysis and Improvement Suggestion of Food Supply by Athletes Dining Room Before Asian Games
摘要
Abstract
Balanced diet is one of the important material basis to meet athelete＇s nutritional needs and maintain athelete＇s physical fitness and it can play a key role in ensuring their effective training,competition and health.In order to realize food supply situation of athletes in the dining room at Training Center,we analyzed the recipes over one month prior to Guangdong Asian Games（August 2010） due to the menus provided by the dining room.The results showed that average energy supply per athlete reached recommended daily allowance.Carbohydrate supply achieved only 53.2% of daily recommendation,while fat and protein supply were demonstrated 25% elevation over recommended daily allowances.There was a provision rich in vegetables and fruit on August.The supplies in vitamins,minerals and trace elements might basically meet the nutritional needs.However,the supply of thiamine was a little lower than daily recommendation.Based on sports nutritional rules,we put forward some improvements and conducted some intervention in non-balanced food supply.关键词
运动员餐厅/膳食供给/合理膳食/营养分析/膳食改善Key words
dining room for athletes/food supply/balanced dietary/nutritional analysis/dietary improvement分类
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林杨..亚运会前运动员餐厅膳食供给状况与改进建议[J].中国食物与营养,2011,17(10):82-84,3.
