中国食物与营养2011，Vol.17Issue(11)：5-9,5.
食用油脂中缩水甘油酯检测方法的研究
Study on Determination Methods of Glycidyl Esters in Edible Oils and Fats
摘要
Abstract
With the in-depth research and the update of determination methods of glycidyl esters,they are present in the most of edible oils and fats.Glycidyl ester,a known food processing contaminant,maybe a kind of carcinogen.Presently,existing detection methods are direct and indirect methods.Direct method is detected by LC-MS after the treatment of oil samples,and the latter is detected by GC-MS after derivatization with phenylboronic acid.Based on the sources of glycidyl esters,its characteristics and influence factors,the standard materials,sample processing,instrument conditions,and the results of the determination methods were analyzed.关键词
缩水甘油酯/食用油脂/检测方法Key words
glycidyl esters/edible oils and fats/determination method分类
数理科学引用本文复制引用
石贞,李昌模,柴佳,刘春艳,王硕..食用油脂中缩水甘油酯检测方法的研究[J].中国食物与营养,2011,17(11):5-9,5.基金项目
“十一五”国家科技支撑计划项目“食品质量安全控制关键技术研究与示范”（项目编号：2009BADB9B08) （）
