中国食物与营养2011，Vol.17Issue(11)：29-32,4.
苹果采后软化过程中糖类物质代谢的研究进展
Research Progress of Sugar Metabolism in the Process of Post-harvested Apple Softening
摘要
Abstract
The fruit ripening and softening of apple is a complex physiological process,which is regulated by a number of factors.Metabolic change of cell wall polysaccharides during softening and its important role in regulating fruits＇ softening physiology were analyzed.Metabolic changes of soluble sugar and starch played a crucial role not only in the formation of fruit flavor quality,but also in cell turgor pressure maintenance,and may be another key reason for fruit softening.关键词
苹果/软化/细胞壁多糖/可溶性糖/淀粉Key words
apple/soften/cell wall polysaccharides/soluble sugar/starch分类
农业科技引用本文复制引用
潘晓倩,申琳,生吉萍..苹果采后软化过程中糖类物质代谢的研究进展[J].中国食物与营养,2011,17(11):29-32,4.基金项目
国家重点基础研究发展计划（973计划)“苹果果实采后品质保持和调控机制”（项目编号：2011CB100604) （）
