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枸杞多糖生物活性的研究进展

燕宪涛 路新国

中国食物与营养2011,Vol.17Issue(11):73-75,3.
中国食物与营养2011,Vol.17Issue(11):73-75,3.

枸杞多糖生物活性的研究进展

Research Progress in Biological Activity of LBP

燕宪涛 1路新国1

作者信息

  • 1. 扬州大学旅游烹饪学院,江苏扬州225127
  • 折叠

摘要

Abstract

LBP is the main functional ingredient of medlar,which is a kind of valuable traditional chinese medicines.Recent research showed that LBP had many biological activities including increasing the immune,antioxidant and anti-aging,anti-cancer,protecting nerves and retina,and inhibiting protein expression of hepatoma cells.Research progress of LBP' s biological activity were reviewed and prospects for future research directions were given.

关键词

枸杞多糖/生物活性/研究进展

Key words

LBP/biological activity/research progress

分类

轻工纺织

引用本文复制引用

燕宪涛,路新国..枸杞多糖生物活性的研究进展[J].中国食物与营养,2011,17(11):73-75,3.

基金项目

扬州大学大学生科技创新基金(项目编号:B11148) ()

中国食物与营养

OACSTPCD

1006-9577

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