中国食物与营养2011，Vol.17Issue(12)：16-17,2.
影响食品安全的原因分析
Analysis of Reasons of Food Safety Problems
赵季秋1
作者信息
- 1. 辽宁省农业科学院植物保护研究所,沈阳110161
- 折叠
摘要
Abstract
Comprehensive presentation was made about the poisonous and harmful food,which had heavily damaged the interests of consumers and society.Meanwhile,existing food safety problem was analyzed in-depth and several approaches to resolve food safety problems were put up.关键词
食品安全/存在问题/解决途径Key words
food safety/problem/solution分类
轻工纺织引用本文复制引用
赵季秋..影响食品安全的原因分析[J].中国食物与营养,2011,17(12):16-17,2.
