中国食物与营养2011，Vol.17Issue(12)：18-21,4.
绿色食品原料标准化生产基地建设模式研究
Study on Construction Model of Standardized Production Base for Green Food Material
摘要
Abstract
The analysis and summary of green food raw material standardized production bases are very important to promote these bases＇ construction and management,to promote these bases＇ pioneering study and guiding development,and to express these bases＇ demonstration and guiding role in agriculture standardization as well.According to the experience from the bases＇ operation and cases study,this paper explained the rules and feature for these bases＇ management,it analyzed these bases＇ construction and operation in respects of management,standards,sale,mechanism and so on,and explained the green food raw material standardized prodution bases which were under the whole quality standardized control,combined standardization,industrialization,mass marked and branding,and promoted agriculture standardization make with green food branding in China.关键词
绿色食品/基地建设/模式研究Key words
green food/base construction/model study分类
轻工纺织引用本文复制引用
梁志超,刘艳辉,李鹏,陈倩..绿色食品原料标准化生产基地建设模式研究[J].中国食物与营养,2011,17(12):18-21,4.基金项目
农业部农业标准化研究项目“全国绿色食品标准化基地建设模式研究”（项目编号：2130109) （）
