中国食物与营养2011，Vol.17Issue(12)：60-63,4.
玉米胚芽蛋白提取工艺研究
Study on Extraction Technology of Corn Germ Protein
刘丽娜 1王文亮 1张奇志 1徐同成 1马寅斐 1刘洁 1杜方岭1
作者信息
- 1. 山东省农业科学院农产品研究所,济南250100
- 折叠
摘要
Abstract
The extraction technology of corn germ protein was researched by using single factor experiment and response surface methodology.A polynomial model related to the extraction factors and the extraction rate had been established.Results showed that the influence size order of extraction rate was pH value,solid-liquid ratio,temperature,and time.The established optimum conditions were solid-liquid ratio 1：10,temperature 55℃,pH value 10 and time 120 min.Under the optimized conditions,extraction rate of corn germ protein could reach 34.28%.关键词
玉米胚芽蛋白/提取/响应面优化Key words
corn germ protein/extraction/response surface methodology分类
轻工纺织引用本文复制引用
刘丽娜,王文亮,张奇志,徐同成,马寅斐,刘洁,杜方岭..玉米胚芽蛋白提取工艺研究[J].中国食物与营养,2011,17(12):60-63,4.
