中国食物与营养2011，Vol.17Issue(12)：72-75,4.
北京某高校教职工超重、肥胖检出率及其危险因素的调查研究
Research on Prevalence and Risk Factors of Overweight and Obesity in a College of Beijing in China
摘要
Abstract
To understand the prevalence of overweight and obesity in a college in Beijing and explore the relation between body mass index（BMI） and other factors of chronic diseases（e.g.waist circumference,？blood pressure,serum lipids,blood glucose,fatty liver,blood uric acid,etc.）.A total of 1？402 faculty members who received their physical examinations in the college hospital between October in 2010 and January in 2011 were investigated by accidental sampling.The mean BMI of participants was 23.8±3.3,and the prevalence of overweight and obesity was 34.2% and 11.1%,respectively.The results of multiple linear regression analysis showed that the daily intakes of meat and seafood were significant risk factors of BMI（p0.02）,while tea consumption could decrease the risk（β=-0.653）.When analyzed by partial correlation,it demonstrated that waist circumference was most closely linked to BMI positively（r= 0.771）,and then fatty liver,whereas HDL-C was the only strong protective factor of BMI（r=-0.384）.Therefore,to lower the prevalence of overweight and obesity and prevent their relevant diseases effectively,some measures related to improvement of dietary structure and control of other chronic factors were urgent to take.关键词
超重/肥胖/膳食指南/慢性病Key words
overweight/obesity/dietary guideline/chronic disease分类
轻工纺织引用本文复制引用
黎国威,王胜敏,刘爱萍,吕艳丽,王培玉,王丛妙..北京某高校教职工超重、肥胖检出率及其危险因素的调查研究[J].中国食物与营养,2011,17(12):72-75,4.基金项目
国家自然科学基金（项目编号：30671759) （）
