中国食物与营养2012，Vol.18Issue(1)：14-15,2.
2010年盘锦市市区部分餐饮单位食（饮）具消毒效果资料分析
Analysis of Results in Sterilization of Tabalware in Panjin City in 2010
周建华 1赵鹏翔 1王雪1
作者信息
- 1. 辽宁省盘锦市疾病预防控制中心,辽宁盘锦124010
- 折叠
摘要
Abstract
【Objective】In order to know the present status of disinfection of tableware in Panjin,which could provide the basis for the foodborne disease preventing.【Method】To analyze the data of disinfection of tableware in Panjin city in 2010.【Result】A total of 1 000 tableware samples were examined in 2010,and the total eligible rate was 93.70%.【Conclusion】The results indicated that the effect of disinfection and overall level of sanitary condition of catering units in Panjin were better,but it was necessary to take different measures according to the size of catering units,the season,and the kind of tableware to strengthen administration,supervisipn and monitoring,to implement the disinfection and sanitary administration system in an all-round way,and to improve the sanitary quality of catering units.关键词
餐具/消毒/监测/消毒效果Key words
tableware/disinfection/minitor/sterilization effect分类
轻工纺织引用本文复制引用
周建华,赵鹏翔,王雪..2010年盘锦市市区部分餐饮单位食（饮）具消毒效果资料分析[J].中国食物与营养,2012,18(1):14-15,2.
