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大孔吸附树脂分离纯化枸杞叶总黄酮的研究

刘安军 刘慧慧 郭丹霄 滕安国 周绍迁

现代食品科技2012,Vol.28Issue(3):292-296,5.
现代食品科技2012,Vol.28Issue(3):292-296,5.

大孔吸附树脂分离纯化枸杞叶总黄酮的研究

Separation and Purification of Total Flavones from Lycium barbarum Leaves by Macroreticular Resin

刘安军 1刘慧慧 1郭丹霄 1滕安国 1周绍迁2

作者信息

  • 1. 天津科技大学食品工程与生物技术学院,天津300457
  • 2. 福建仙洋洋食品科技有限公司,福建宁德352100
  • 折叠

摘要

Abstract

Purification of total flavones of Lycium Chinese leaves using macroreticular resins was investigated. Dynamic elution ratio of AB-8, ADS-5, ADS-7, ADS-17, ADS-21, and HP-20 were studied respectively and compared in order to find the optimum macroreticular resin. Results indicated that the HP-20 resin was the best due to its highest adsorption and desorption properties. The optimum conditions were: ratio of flavonoid volume to the bed volume of 13 BV, the pH value of sample 6, concentration of sample 2.336 mg/mL, current velocity 2 BV/h, 70% alcoholas eluant for desorption, current velocity 2B V/h and eluant volume 3.5 BV. Under those conditions, and the content of Lycium Chinese leaves flavonoids increased from 29.02% to 83.75%. The technique condition is scientific and reasonable. It can be used to separate and purificate total flavonoids from Lycium Chinese leaves. Flavonoid compounds in leaves of Lycium bararum were analyzed by using HPLC. Lutein content greatly increased from 9.88%to 23.79% after the column purification.

关键词

枸杞叶黄酮/大孔树脂/纯化

Key words

flavonoids from Lycium barbarian leaves/ macroporus resin/ purification

引用本文复制引用

刘安军,刘慧慧,郭丹霄,滕安国,周绍迁..大孔吸附树脂分离纯化枸杞叶总黄酮的研究[J].现代食品科技,2012,28(3):292-296,5.

基金项目

天津市科技成果转化及产业化推进计划项目(09ZHXHNC04900) (09ZHXHNC04900)

福建仙洋洋食品科技有限公司资助项目 ()

现代食品科技

OA北大核心CSTPCD

1673-9078

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