现代食品科技2012，Vol.28Issue(3)：313-315,312,4.
凡纳滨对虾肌肉盐溶蛋白提取工艺研究
Study on the Extraction Technology of Salt-soluble Protein in Penaeus Vannamei Muscle
摘要
Abstract
The extraction process parameters of salt-soluble protein were studied with the muscle of Penaeus Vannamei as raw materials and the salt- soluble protein yield as an indicator in this experiment. The optimized extraction conditions were determined as follows:NaCl 0.6 mol/L, extraction time 25 h, solid-liquid ratio 1:4, and pH 7. Under these conditions, the salt-soluble protein content was 105.73 mg/g and yield was 83.34%.关键词
凡纳滨对虾/盐溶蛋白/提取Key words
Penaeus Vannamei/ salt- soluble protein/ extraction引用本文复制引用
蓝尉冰,毛伟杰,池岸英,吉宏武..凡纳滨对虾肌肉盐溶蛋白提取工艺研究[J].现代食品科技,2012,28(3):313-315,312,4.基金项目
国家虾产业技术体系建设(CARS-48) （CARS-48）
科技部农业成果转化项目(2010GB2E000345) （2010GB2E000345）
广东省海洋渔业科技攻关重大项目(A201008102) （A201008102）
广东省科技团队项目(2011A020102005). （2011A020102005）
