现代食品科技2012，Vol.28Issue(3)：364-366,3.
月饼中黄曲霉毒素B1检测前处理方法的改进
Optimization of the Extraction Method of Aflatoxin B1 in Moon Cake
李姣 1佘之蕴 1林耀文 1刘海卿1
作者信息
- 1. 广东产品质量监督检验研究院,广东顺德528300
- 折叠
摘要
Abstract
A study was conducted to optimize extraction method of Aflatoxin B1 from eight kinds of moon cake (mixed nuts, lotus seed with egg yolk, jujube paste, fruit, ham, snowy, and tuna) through ELISA. The detection results by two methods showed no significant difference except the detection in Mixed Nuts and Tuna. Better extraction efficacy was found using 50% methanol/water solution. The average recovery rate was 84.0%~l 14.7%. The method could improve the detection efficiency of aflatoxin B1 of moon cake.关键词
月饼/黄曲霉毒素B1/ELISA法Key words
moon cake/ aflatoxin B1/ ELISA引用本文复制引用
李姣,佘之蕴,林耀文,刘海卿..月饼中黄曲霉毒素B1检测前处理方法的改进[J].现代食品科技,2012,28(3):364-366,3.
