食品与机械2012，Vol.28Issue(1)：26-28,3.DOI:10.3969/j.issn.1003-5788.2012.01.005
食品安全级固定化载体-壳聚糖微球制备的条件
Study of preparation conditions of food-grade immobilization support-chitosan microsphere
摘要
Abstract
The research studied the optimum preparation condition of chitosan immobilization microspheres support , and provided theoretical foundation for the further its immobilization on lactase. The chitosan microsphere was prepared by condensation/precipitation. The results showed that 2g/mL chitosan (1% ice acid solution) was dropped into concretion solution, which was composed of 20 % NaOH and 30% methanol in final concentration, and not stirred when the reaction began. The diameter , the average weight and the specific surface area of every support was 4. 00 I 0. 06 mm, 30. 80 + 0. 02 mg, and 4. 08X 10~4 mz/g under the conditions. Thus the chitosan support is produced) which is uniform in size % integrated in shape ,fine in flexibility.关键词
壳聚糖/微球载体/固定化Key words
chitosan/ microsphere supportj immobilization引用本文复制引用
吴巧丽,张少凡,孙洋,钱方..食品安全级固定化载体-壳聚糖微球制备的条件[J].食品与机械,2012,28(1):26-28,3.基金项目
国家农业科技成果转化项目(编号:2011B0002004) （编号:2011B0002004）
辽宁省教育厅项目(编号:L2010053) （编号:L2010053）
辽宁省科学技术基金项目(编号:201102110) （编号:201102110）
