食品与机械2012，Vol.28Issue(1)：50-54,5.DOI:10.3969/j.issn.1003-5788.2012.01.012
康乃馨热风干燥特性研究
Research on hot-air drying characteristics of carnation
张亚晶 1杨薇1
作者信息
- 1. 昆明理工大学现代农业工程学院,云南昆明 650224
- 折叠
摘要
Abstract
Hot-air temperature, wind velocity and loading weight were taken as experimental factors to study the drying characteristics of carnation. Experimental results showed that all of the three factors significantly influence the drying characteristics of carnation. It was favorable to strengthen the drying process by increasing drying temperature and wind velocity. But the increase of loading weight could reduce drying rate. The experimental datum was simulated with different mathematical models. The results also showed that Page model was fitted to the hot-air drying curves of carnation. The change regulation of hot-air drying of carnation could be described and predicted very well by Page model according to the comparison of experimental and calculated values.关键词
康乃馨/热风干燥/干燥特性/Page模型Key words
carnation/ hot-air drying/ drying characteristics/ Page model引用本文复制引用
张亚晶,杨薇..康乃馨热风干燥特性研究[J].食品与机械,2012,28(1):50-54,5.
