食品与机械2012，Vol.28Issue(1)：55-58,132,5.DOI:10.3969/j.issn.1003-5788.2012.01.013
基于CFD技术的橙汁巴氏高温灭菌及冷却工艺研究
Study on high temperature pasteurization and cooling process of orange juice based on CFD technology
摘要
Abstract
CFD was used to simulate the heat sterilization and cooling process of canned orange juice accurately. However, before this simulation, the temperature to kill common bacteria in canned orange juice was analyzed and the reliability of the simulation was certificated with the experiments. In addition, the energy consumption and production time were reduced at the same time. The results showed that,under the principle of energy and time consumption,the optimal sterilization process conditions were as followed: sterilization temperature 95 'C , sterilization time 1 020 s, and the optimal cooling process were: sterilization temperature 10 t,sterilization time 720 s.关键词
计算流体动力学(CFD)/橙汁/高温灭菌/冷却Key words
computational fluid dynamics (CFD) / orange juice/ high temperature sterilization/ cooling引用本文复制引用
袁训宏,谢晶,王金锋..基于CFD技术的橙汁巴氏高温灭菌及冷却工艺研究[J].食品与机械,2012,28(1):55-58,132,5.基金项目
上海市教育委员会重点学科建设项目(编号:J50704) （编号:J50704）
上海海洋大学博士启动基金(编号:A-2400-10-0132) （编号:A-2400-10-0132）
