食品与机械2012，Vol.28Issue(1)：70-72,3.DOI:10.3969/j.issn.1003-5788.2012.01.018
胶体金免疫层析法检测酱油中黄曲霉毒素B1
Study on aflatoxin B1 detecting in sauce by colloidal gold immunochromatographic assay
摘要
Abstract
Colloidal gold immunochromatographic assay was used to detect the Aflatoxin B1 in Sauce. After spiking with aflatoxin B1 and extracting, the samples from sauce were detected by colloidal gold immunochromatographic assay and enzyme-linked immunosorbent assay. The data showed that the result of colloidal gold immunochromatographic assay would be positive when the concentration of aflatoxin B1 in sauce exceeding the maximum limit of China (5 jig/kg). The immunochromatographic assay can be used to screen aflatoxin B1 of sauce products.关键词
免疫层析法/酱油/黄曲霉毒素B1Key words
immunochromatographic assay / sauce / aflatoxin B1引用本文复制引用
赖卫华,刘道峰,邓省亮..胶体金免疫层析法检测酱油中黄曲霉毒素B1[J].食品与机械,2012,28(1):70-72,3.基金项目
江西省主要学科学术和技术带头人培养计划项目(编号:20113BCB22007) （编号:20113BCB22007）
