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油茶籽多酚超声辅助提取的响应面优化

朱晓阳 钟海雁 周波 赵清洁 汪阿虎

食品与机械2012,Vol.28Issue(1):166-170,5.
食品与机械2012,Vol.28Issue(1):166-170,5.DOI:10.3969/j.issn.1003-5788.2012.01.044

油茶籽多酚超声辅助提取的响应面优化

Optimization of ultrasound-assisted extraction of phenolic compounds from camellia oleifera seeds usina response surface method

朱晓阳 1钟海雁 1周波 1赵清洁 1汪阿虎1

作者信息

  • 1. 中南林业科技大学食品科学与工程学院,湖南长沙 410004
  • 折叠

摘要

Abstract

Plackett-Burman(PB) and Central Composite Design(CCD) were used to optimize conditions of ultrasound-assisted extraction of phenolic compounds from Camellia seeds. The optimization extraction conditions were obtained as followed; extract temperature 50 *C , ratio of material to liquid 1 : 38(m : V)? Ultrasonic treatment time 40 min, volume fraction of methanol 60% and pH 7. The yield of total polyphenol from Camellia oleifera seeds could arrived 21.037 7mg/g.

关键词

油茶籽/多酚/超声辅助提取

Key words

camellia seeds/ polyphenols/ ultrasound-assisted extraction

引用本文复制引用

朱晓阳,钟海雁,周波,赵清洁,汪阿虎..油茶籽多酚超声辅助提取的响应面优化[J].食品与机械,2012,28(1):166-170,5.

基金项目

国家自然科学基金(编号:31070612) (编号:31070612)

十一五科技支撑计划(编号:2009BADB1B10) (编号:2009BADB1B10)

湖南省自然科学基金(编号:09JJ3042) (编号:09JJ3042)

食品与机械

OA北大核心CSCDCSTPCD

1003-5788

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