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黄瓜(Cucumis sativus L.)总黄酮含量的遗传分析

张克岩 司龙亭 李坤

沈阳农业大学学报2011,Vol.42Issue(5):544-548,5.
沈阳农业大学学报2011,Vol.42Issue(5):544-548,5.

黄瓜(Cucumis sativus L.)总黄酮含量的遗传分析

Genetic Analysis of the Total Flavonoids in Cucumber

张克岩 1司龙亭 1李坤1

作者信息

  • 1. 沈阳农业大学园艺学院,沈阳110161
  • 折叠

摘要

Abstract

Six-generations of the hybridization combination, F,, F2, backcrosses Bi and B2 and their parents P, and P2, were made with two cucumber varieties, Southern China types Ma7, Northern China types M6. Inheritance of total flavonoids contents measured with spectrophotometer was studied through joint analysis of multiple generations. The frequency of total flavonoids contents in B,, B2 and F2 populations displayed one asymmetry peak distribution or multimodal distribution, indicating that the trait was quantitative in nature and controlled by major gene plus polygene. The results of joint segregation analysis suggested that total flavonoids contents fitted the pattern of additive -dominance -epitasis major gene plus additive -dominance -epitasis polygene (E-0 model). The major gene heritability was 2.12%~65.89% and polygene heritability was 0%~46.72%. In B2 and F2 generations, the major gene heredity rate was higher than the polygene heredity rate, the effects of environment variance on the phenotype variance had the certain proportion, I.e., environment could play the major role for the inheritance of total flavonoids contents which the trait could be selected in the high generation selection.

关键词

黄瓜/总黄酮/主基因+多基因/遗传分析

Key words

cucumber/ total flavonoids/ major gene plus polygene/ genetic analysis

分类

农业科技

引用本文复制引用

张克岩,司龙亭,李坤..黄瓜(Cucumis sativus L.)总黄酮含量的遗传分析[J].沈阳农业大学学报,2011,42(5):544-548,5.

沈阳农业大学学报

OA北大核心CSCDCSTPCD

1000-1700

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