中国食品学报2012，Vol.12Issue(1)：32-37,6.
柚苷酶产生菌Penicillium sp.1523分批发酵动力学研究
Batch Fermentation Kinetics of Naringinase Producing Strain Penicillium sp.1523
摘要
Abstract
The kinetics of naringinase batch fermentation process was studied by Penicillium sp.1523 in a 5 L stirred bioreactor. Firstly cell growth, product formation and substrate consumption throughout the naringinase fermentation were investigated. The result shows that cell growth of Penicillium sp.1523 is characterized as an S-type curve, which presents partial correlation with naringinase synthesis indicating a partial coupling model. Based on variation of these process curves, the kinetics models for cell growth, naringinase synthesis and substrate consumption were established according to the Logistic equation and Luedeking-Piret equation. Through the nonlinear regression and mathematical derivation, the optimal parameters in the above models were obtained. Finally the kinetics equations of cell growth, naringinase synthesis and substrate consumption, which could characterize the batch fermentation process of Penicillium sp.1523, were obtained.关键词
柚苷酶/分批发酵/动力学模型/非线性拟合Key words
naringinase/ batch fermentation/ kinetics model/ nonlinear regression引用本文复制引用
黎继烈,崔培梧,李忠海..柚苷酶产生菌Penicillium sp.1523分批发酵动力学研究[J].中国食品学报,2012,12(1):32-37,6.基金项目
湖南省科技计划项目(No.2008NK3114)资助 （No.2008NK3114）
