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纳米SiO2改性玉米淀粉/聚乙烯醇复合薄膜研究

贾云芝 陈志周 迟建

中国食品学报2012,Vol.12Issue(1):59-64,6.
中国食品学报2012,Vol.12Issue(1):59-64,6.

纳米SiO2改性玉米淀粉/聚乙烯醇复合薄膜研究

The Study on Corn Starch / Polyvinyl Alcohol Composite Films Modified by Nano-SiO2

贾云芝 1陈志周 1迟建1

作者信息

  • 1. 河北农业大学食品科技学院 河北保定 071000
  • 折叠

摘要

Abstract

To improve the physical properties, the technological conditions of com starch and polyvinyl alcohol composite film modified by nano-SidO2 are studied through single-factor experiments and orthogonal test, using tensile strength, break age elongation, transmittance and water absorption rate as indexes. The experimental results showed that the concentration of nano-SiO2, variety and concentration of dispersant and pH of film liquid all can affect the properties of the films. The suitable process parameters: the optimum concentration of nano-SiO2 was 2.0%; the best dispersant was polyacrylamide, and its optimal concentration was 1.5%; the best pH of film liquid was 5.0.

关键词

纳米SiO2/玉米淀粉/分散剂/工艺条件

Key words

nano-SiO2/ com starch/ dispersant/ technological condition

引用本文复制引用

贾云芝,陈志周,迟建..纳米SiO2改性玉米淀粉/聚乙烯醇复合薄膜研究[J].中国食品学报,2012,12(1):59-64,6.

基金项目

河北省教育厅项目(2008467) (2008467)

中国食品学报

OA北大核心CSCDCSTPCD

1009-7848

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