中国食品学报2012，Vol.12Issue(1)：118-123,6.
蒽醌类化合物对遂川金柑采后生理及贮藏效果的影响
Effects of Anthrquinones Treatments on Postharvest Physiology and Storage of Suichuan Kumquat Fruits
摘要
Abstract
In this study, Suichuan kumquat fruits were treated with 0.1 g/L, 0.2 g/L, 0.3 g/L anthrquinones, then stored at T∶7℃(±1℃;) and RH:85%-90%, the changes of postharvest physiology and quality in fruits during storage were investigated. The results showed that anthrquinones treatment can significantly decreased rotting rate, weightloss rate and respiratory intensity and deferred the decrease of VC, titratable acid, total sugar, soluble solids, soluble protein contents in kumquat fruits during storage and treatment effect of 0.2 g/L anthrquinones was the best.关键词
遂川金柑/蒽醌类化合物/贮藏效果Key words
suichuan kumquat/ anthrquinones/ storage effect引用本文复制引用
王淑娟,陈明,陈金印..蒽醌类化合物对遂川金柑采后生理及贮藏效果的影响[J].中国食品学报,2012,12(1):118-123,6.基金项目
江西省主要学科学术和技术带头人培养计划项目(050007) （050007）
