中国食品学报2012，Vol.12Issue(2)：196-201,6.
柚苷酶产生菌的分离筛选及鉴定
Isolation and Screening of Naringinase Producing Strain and Its Identification
摘要
Abstract
The efficiency of screening and establishing the breeding model of Naringinase producing strain was improved by transparent plate method through color comparison of transparent layer and non-decomposed layer. One Naringinase producing strain, A-13, whose enzyme activity was up to 365.31 U/mL has been screened. Meanwhile, it was judged as Aspergillus niger by its morphological and cultural characteristics according to the《Manual Of Fungi Identification》.关键词
柚苷酶/黑曲霉/液体发酵/菌种鉴定Key words
naringinase/Aspergillus niger/liquid fermentation/strain identification引用本文复制引用
张怡,曾红亮,姚辉,郑宝东..柚苷酶产生菌的分离筛选及鉴定[J].中国食品学报,2012,12(2):196-201,6.基金项目
福建省教育厅科技计划项目(JB07100) （JB07100）
