茶叶科学2012，Vol.32Issue(2)：129-134,6.
52份茶树资源生化组分的表型多样性分析
Phenotypic Diversity Analysis of Biochemical Composition in 52 Tea Germplasms
摘要
Abstract
Biochemical components (including water extracts, polyphenols, amino acids, caffeine and catechins etc.) and genetic diversity in spring shoots were analyzed in 52 tea germplasms from Sichuan(33 germplasms) and other provinces(19 germplasms). The results showed that the biochemical diversity and variation were significant in these 52 tea gemplasms. Based on the biochemical composition data, 52gemplasms were clustered into two groups.关键词
茶树资源/生化成分/表型多样性Key words
tea gemplasm/ biochemical composition/ phenotypic diversity分类
农业科技引用本文复制引用
王小萍,唐晓波,王迎春,李春华,尧渝,李兰英,罗凡,王云..52份茶树资源生化组分的表型多样性分析[J].茶叶科学,2012,32(2):129-134,6.基金项目
国家茶叶产业技术体系、四川省"十一五"茶树育种攻关项目、四川省青年基础项目(092Q026-019)、四川省农科院青年基金项目(2008QNJJ-014) （092Q026-019）
